Mai-Kai Appetizers

APPETIZERS

SOUP AND SALAD

Pupu Platter (Serves 2)
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs.
$13.95

Egg Roll
The most famous of all Cantonese specialties - one of our most prideful achievements.
$7.50

Cheese Tangs
Imported cheese with diced ham and mushrooms, breaded and deep fried.
$7.25

Shanghai Chicken
Delicately marinated & wrapped in bacon.
$6.95

Crab Rangoon
Won Ton, crabmeat and cheeses with a touch of curry and deep fried.
$7.50

Barbecued Pork Tenderloin
Tender slices of pork tenderloin, barbecued in our Chinese ovens.
$10.50

Chicken Wings Mai-Kai
Spicy, crispy and delicious.
$6.95

Javanesian Beef
Marinated Prime Sirloin. Charcoal broiled.
$13.00

Polynesian Chicken
Marinated half chicken, with our own special seasonings.
$8.25

Cantonese Fried Shrimp
Imported shrimps dipped in a delectable batter and fried in peanut oil.
$13.00

Nams (Rice Paper Rolls)
Crab meat, pork and seasonings wrapped in crunchy rice paper, with a spicy garlic sauce.
$9.50

Tahitian Cheese Bread
Blend of cheeses and fresh herbs.
$6.00

Iced Shrimp Cocktail
Served with our tangy cocktail or fresh remoulade sauce.
$9.95

Barbecued Baby Back Ribs
Selected tiny Canadian baby back ribs, marinated and slowly barbecued over oak log fire.
$12.95

Mai-Kai Escargot
Our version of this classical dish.
$13.00

Oysters Rockefeller
1/2 dozen freshly shucked oysters baked with fresh spinach and aged Parmesan cheese.
$12.00

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SOUP AND SALADS

Won Ton Soup

Classical Chinese egg noodle soup with vegetables and slices of pork tenderloin.
$4.75

Lobster Bisque
Smooth and rich. Made from scratch with Maine lobster delicately enhanced with brandy and white wine.
$7.50

Goat Cheese Salad
Crisp organic mixed greens and an Asian vinaigrette served in a crispy Won Ton shell topped with a sesame encrusted goat cheese round.
$8.50

Fresh Spinach Salad
Tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese.
$7.50

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