dinnernshowspecials

MAI-KAI DINNER & SHOW COMBINATIONS
For Parties of 20 or More

The roaring drums sound the beginning of the exciting islander revue. You will be enticed by the romantic Hawaiian wedding dance and the thrilling Samoan fire knife dance performed by our native Polynesian dancers. Let us sweep you off your feet with our great service, exquisite cuisine and entertainment second to none. We welcome groups up to 300 to enjoy our dinner and show packages, for a true evening to be remembered.

We also offer packages for elegant dining without the show. Please ask our Banquet Coordinator for details.

Please advise the number of guests when making your reservation
Choose one package for the entire group

FOR PRICES: Please call  954 563 3272 ext 1 or email    This e-mail address is being protected from spambots. You need JavaScript enabled to view it

All packages include:
APPETIZER, ENTREE, DESSERT and SHOW COVER.

Your dinner and show package does not include Sales Tax or Gratuity. A 7% Sales Tax will be added to the bill.
We suggest 18% to 20% gratuity for excellent service.

PLEASE CALL FOR PRICES.

Seating: (Show times may vary)
STARTING AT 5:00PM FOR 7PM SHOW
STARTING AT 8:30PM FOR 10PM SHOW


---------------------------------------------------------------------

BANQUET MENU # 1

APPETIZERS: Please choose 1
CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

SWEET AND SOUR PORK
Roasted pineapple, sweet mini peppers in our Chef's tangy sweet sauce. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU

Sweet tamari chili sauce, green tea soba noodles.

DESSERT: Choice of one
COCONUT ICE CREAM
---------------------------------------------------------------------

BANQUET MENU # 2

APPETIZERS: Please choose 1
CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD

CEVICHE

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED USDA PRIME RIB 
 10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON

Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

DESSERT: Choice of one
COCONUT ICE CREAM
---------------------------------------------------------------------

BANQUET MENU #3

APPETIZER: Please choose 1 
PUPU PLATTER
(Crab Rangoon, Shangahai Chicken, Egg Rolls and Tahitian Cheese tangs)
MAI-KAI HOUSE SALAD
CEVICHE

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED USDA PRIME RIB 
 10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON
Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

USDA PRIME FILET MIGNON
10 oz. prime cut, served with vegetable of the day and ginger garlic potatoes.

LOBSTER TAIL
8 ounce lobster tail, served with vegetable of the day
and steamed white rice.

DESSERT: Choice of one
COCONUT ICE CREAM
KEY LIME PIE
CHOCOLATE MOUSSE PIE

--------------------------------------------------------------------

CALL FOR RESERVATIONS
954-563-3272
or
E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Back to the Top

 
MAI-KAI DRINK PACKAGES
For Parties of 20 or More

Unlimited Tropical Drinks, Premium Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
(Not including Mystery Drink, Pina Passion, Moonkist Coconut and Mara Amu)

1, 2 or 3 hour packages available 

Unlimited Pina Coladas, Rum Punch, Standard Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
1, 2 or 3 hour packages available

Unlimited House Wine, Domestic Beer, Standard Cocktails, Sodas and Juices
1, 2 or 3 hour packages available

Non Alcoholic Drinks:

Unlimited Fruit Punch, Pina Coladas, Sodas, Ice Tea, Coffee, Tea and Juices
1 , 2 or 3 hour packages available

Unlimited Sodas, Iced Tea, Juices, Coffee and Hot Tea
Up to 3 hours

Unlimited Coffee and Hot Tea
Up to 3 hours


Back to the Top

 

 

 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
Created by www.go11media.com