APPETIZERS
PUPU PLATTER (Serves 2) $17.95
A combination of Shanghai Chicken, Egg Roll,
Crab Rangoon and Tahitian Cheese Tangs
SHANGHAI CHICKEN $8.95
Tender chunks of marinated chicken breasts
and Chinese parsley, wrapped in bacon
EGG ROLL $8.95
Filled with Chinese roast pork, crab, mushrooms,
water chestnut and nappa cabbage
The most famous of all Cantonese specialties -
one of our most prideful achievements
CRAB RANGOON $10.50
Won ton stuffed with crab meat,
a blend of imported cheeses and a hint of curry
TAHITIAN CHEESE TANGS $8.95
Imported cheese, diced ham and mushrooms, breaded
BARBECUED PORK TENDERLOIN $11.95
Tender slices of pork tenderloin barbecued in our Chinese ovens
CHICKEN WINGS MAI-KAI $9.95
Spicy, crispy and delicious
POLYNESIAN CHICKEN $10.95
Marinated half chicken, with our own special seasonings
OYSTERS ROCKEFELLER $15.00
½ dozen freshly shucked oysters baked with fresh spinach
and aged Parmesan cheese
JAVANESIAN BEEF $15.00
Sirloin marinated, charcoal broiled and served bite size
NAMS $13.95
Crab meat, pork & seasonings wrapped in crunchy rice paper
and deep fried - then rolled in fresh lettuce and mint
and served with a spicy garlic sauce
WON TON SOUP $6.50
Classical Chinese egg noodle soup
COCONUT LOBSTER BISQUE SOUP $7.50
House made with Maine lobster, coconut milk, lemongrass and curry
CANOE APPETIZER (Serves 2) $27.95
Baby back ribs, crab rangoon, tuna poke, Shrimp tempura roll
ICED SHRIMP REMOULADE $13.95 gluten free
Or if you prefer a tangy red cocktail sauce
CANTONESE FRIED SHRIMP $15.00
Imported shrimps dipped in a delectable batter
and fried in peanut oil
THAI STYLE CRISPY SHRIMP $15.00
5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles.
Served with a vanilla honey mustard sauce
MAI-KAI ESCARGOT $15.00
Our own version of this classical dish
BARBECUED BABY BACK RIBS $13.95
Selected tiny baby back ribs, marinated
and slowly barbecued over our oak log fires
CRISPY CALAMARI $13.00
Flour dusted and lightly fried and served with a lemon basil aoili and
a spicy honey chili dipping sauce
MAI-KAI SIGNATURE SUSHI and SASHIMI
Limited availability
MAI-KAI POKE BOWLS
Tuna 19.00
Salmon 17.00
Hamachi 18.00
Shrimp 18.00
Furikake sushi rice, asian slaw, guacamole, red radish, cherry tomatoes, cucumber, carrots,
kimchee apple, red tobiko, pickled ginger, seaweed salad and crispy lotus chips
Drizzled with herb cream sauce
SASHIMI APPETIZER - 6 pcs $18.00 gluten free
Chef's inspiration of sashimi assortment.
SASHIMI ENTREE gluten free
Served with kale salad and furikake sushi rice
MAUI - 12 pcs $34.00
Chef's inspiration of sashimi assortment.
TAHITI - 18 pcs $42.00
Chef's inspiration of sashimi assortment.
TUNA POKE Hawaiian Style Tuna Tartar $15.95 gluten free
Seaweed salad, Asian pear, avocado, Tamari soy, sesame, truffle oil
HAMACHI AND AVACADO GUACAMOLE $16.95
Pacific yellowtail, jalapeno, cilantro, white soy, cassava crackers
CEVICHE $15.00
Fresh seafood, mango, pineapple, Maui onions, jalapeno, yuzu, passionfruit
HAMACHI JALAPENO ROLL $16.95 gluten free
Pacific yellowtail, asparagus, cucumber, cilantro, Asian chimichurri
SAMURAI SPICY TUNA ROLL $16.00
Tamaki rice tempura, avocado puree, micro greens, truffle oil
MAI-KAI CALIFORNIA ROLL $15.00
Snow crab salad, avocado, asparagus, cucumbers, Fuji apples
RED DRAGON ROLL $15.00
Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze
VEGETARIAN ROLL $10.95 gluten free/vegetarian
Assortment of fresh veggies wrapped in soybean paper
ALOHA ROLL $18.00
Shrimp tempura, crab salad, avocado, asparagus, topped with slices of tuna
KA PUKA ANA ROLL $16.00 gluten free
Scottish salmon, boursin cheese, thin slices of lemon, avocado, herb pasto
POLYNESIAN DANCER ROLL $18.00
Rice less roll with tuna, salmon, hamachi, tobiko, avocado, mint, wrapped with soy bean paper with chili peanut sauce
MAUNA LOA SCALLOP ROLL $19.00
Spicy Hokkaido scallops, shrimp tempura, crispy lotus chips, avocado, mango, red tobiko
MAI-KAI SIGNATURE TAPAS
Limited availability
MAI-KAI DUCK SLIDERS $13.95
Chinese steamed buns, pickled cucumber, lettuce, carrot, scallions, Hoisin sauce,
apple kimchee
PORK BELLY SLIDERS $15.00
Chinese steamed buns, pickled cucumber, apple kimchee
WAGYU BEEF SLIDERS $15.95
Hawaiian sweet bread, gruyere cheese, watercress, Singapore black pepper sauce
MAUI FISH TACOS $15.00
Blackened Mahi Mahi, avocado, crispy wonton shells, lettuce, spicy aioli, apple kimchee
CHARRED OCTOPUS $16.00 gluten free
Hawaiian papaya salad, macadamia, Thai basil pesto
KOREAN BBQ STREET TACOS $15.95
Asian slaw, barbecued steak, Gochujang sauce, white corn tortilla
ASIAN CHICKEN LETTUCE WRAPS with tofu $13.95, with chicken $15.95
Artisinal baby romaine, mushrooms, chestnuts
STEAMED MUSSELS $15.00
Lightly steamed in a spicy lemongrass broth. Served with a side of garlic toast
MAI-KAI SIGNATURE SALADS
GOAT CHEESE SALAD $12.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell
topped with a sesame encrusted goat cheese
FRESH SPINACH SALAD $9.95
Apple, smoked bacon, blue cheese, pecan with Asia pear vinaigrette
KALE PINEAPPLE SALAD $12.00 gluten free
Dried cranberries, apple, carrots, almonds, radish, mini peppers with Tahitian vanilla and pineapple vinaigrette
MAI-KAI HOUSE SALAD $6.95
Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a miso ginger dressing
TONGA SALAD with Chicken $16.00, with Seared Ahi Tuna $19.00
Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette
and creamy
THAI BEEF SALAD $18.00 gluten free
Mixed greens, red onions, red radish, sweet mini peppers, mango, fresh herbs, fresno peppers, Thai basil vinaigrette
KONA SHRIMP SALAD $18.00 gluten free
Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream
The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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