APPETIZERS


PUPU PLATTER (Serves 2)  $15.95 
A combination of Shanghai Chicken, Egg Roll,
Crab Rangoon and Tahitian Cheese Tangs

SHANGHAI CHICKEN  $7.75 gluten free
Tender chunks of marinated chicken breasts
and Chinese parsley, wrapped in bacon

EGG ROLL  $7.50
The most famous of all Cantonese specialties -
one of our most prideful achievements

CRAB RANGOON  $9.50
Won ton stuffed with Alaskan Snow crab meat,
a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS  $7.95
Imported cheese, diced ham and mushrooms, breaded

BARBECUED PORK TENDERLOIN  $11.95
Tender slices of pork tenderloin barbecued in our Chinese ovens

CHICKEN WINGS MAI-KAI  $7.75
Spicy, crispy and delicious

POLYNESIAN CHICKEN  $10.95
Marinated half chicken, with our own special seasonings

BLACKENED SHRIMP  $13.95 gluten free
Served with a creamy cilantro aioli sauce

NAMS  $13.95
Crabmeat, pork & seasonings wrapped in crunchy rice paper
and deep fried - then rolled in fresh lettuce and
mint
and served with a spicy garlic sauce

ICED SHRIMP REMOULADE  $13.95 gluten free
Or if you prefer a tangy red cocktail sauce

CANTONESE FRIED SHRIMP  $15.00
Imported shrimps dipped in a delectable batter
and
fried in peanut oil

MAI-KAI ESCARGOT  $13.95
Our own version of this classical dish

BARBECUED BABY BACK RIBS  $12.95
Selected tiny Canadian baby back ribs, marinated
and slowly barbecued over our oak log fires

OYSTERS ROCKEFELLER  $15.00
½ dozen freshly shucked oysters baked with fresh spinach
and aged Parmesan cheese

JAVANESIAN BEEF  $14.95
Sirloin marinated, charcoal broiled and served bite size

SOUP AND SALAD

WON TON SOUP  $6.50
Classical Chinese egg noodle soup

LOBSTER BISQUE SOUP  $7.50
Made from scratch with Maine lobster

GOAT CHEESE SALAD  $6.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell
topped with a sesame encrusted goat cheese

FRESH SPINACH SALAD  $6.95
Tossed with a warm apple, smoked bacon and pecan vinaigrette
and sprinkled with blue cheese

MAI-KAI SIGNATURE SUSHI
Limited availability - Not available with Happy Hour

AHI POKE  $15.00 gluten free
Seaweed, Asian pear, cucumber, soy truffle oil

GUACAMOLE WITH HAMACHI SASHIMI  $15.00
HShiro Shoyo, cilantro, fresno peppers, cassava crackers

TROPICAL CITRUS MAKI ROLL  $15.00
Smoked salmon, mango, avocado, red tobiko caviar, citrus aioli

SAMURAI SPICY TUNA ROLL  $15.00
Rice tempura, Korean chili peppers, guacamole, fresh herbs

MAI-KAI CALIFORNIA ROLL  $14.00

Crab salad, avocado, asparagus, cucumbers

RED DRAGON ROLL  $15.00
Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze

HAMACHI JALAPENO  $15.00 gluten free
Avocado, asparagus, cucumber, cilantro, Asian chimichurri

MAI-KAI SIGNATURE TAPAS
Limited availability - Not available with Happy Hour

CHARRED OCTOPUS  $18.00 gluten free
Thai papaya salad, fresno peppers, peanuts, salsa verde, fresh herbs

KOREAN STREET TACOS  $14.00
Asian slaw, sauteed sirloin steak, Gochujang barbeque sauce, white corn tortilla

PORK BELLY BAO BUNS  $16.00

Hoisin, pickled cucumber, fresh herbs, apple kimchee, fresh herbs

ASIAN LETTUCE WRAPS  $13.00 gluten free
Chicken, artisinal baby romaine, jicama, shiitake mushrooms, cassawa chips

BRUSSELS SPROUTS AND CAULIFLOWER  $9.00 gluten free/vegetarian
Wok sauteed with mushroom sauce, Fuji apple, watercress

 

 

 

 

 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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