South Florida's Most Unique Dining Experience With Award-Winning Cuisine

 email  954.563.3272

The Mai-Kai Restaurant & Polynesian Show

MenusAppetizers

GF – GLUTEN FREE     V – VEGETARIAN
All dishes are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We use peanut oil in most of our dishes. Please advise your server of any food allergies before ordering.

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MAIN APPETIZERS

PUPU PLATTER (Serves 2)  18.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs

SHANGHAI CHICKEN  9.50
Marinated pieces of chicken breasts, wrapped in bacon

EGG ROLL  9.50
Filled with Chinese roast pork, snow crab, mushrooms, water chestnut and Napa cabbage

CRAB RANGOON  11.00
Fried wonton stuffed with crab meat, a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS  9.50
Imported cheese, diced ham and mushrooms breaded and fried to perfection

BARBECUED PORK TENDERLOIN  11.95
Glazed with our barbecue sauce and cooked in our Chinese ovens

CHICKEN WINGS MAI-KAI  12.95
Spicy, crispy and delicious

BARBECUED BABY BACK RIBS  13.95
Select baby back ribs, marinated and slowly barbecued over our oak log fires

THAI STYLE CRISPY SHRIMP  16.00
Dipped in Thai tempura batter, rolled in crispy rice noodles
and served with a vanilla honey mustard sauce

CANTONESE FRIED SHRIMP  16.00
Dipped in a delectable batter and fried in peanut oil 

CRISPY CALAMARI  15.00
Flour dusted and lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce

MAI-KAI ESCARGOT  15.00
Our own version of this classical dish

JAVANESIAN BEEF  15.00
Charcoal broiled marinated sirloin steak bites

WONTON SOUP  6.50
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts

LOBSTER BISQUE  9.00
Our version of the classic lobster bisque, rich and creamy with a little kick

NAMS  13.95
Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce

ASIAN LETTUCE WRAPS 
Wok sautéed with water chestnuts and roasted mushrooms and served with Artisanal baby romaine lettuce cups

Chicken   15.95    
Tofu     13.95

ICED SHRIMP REMOULADE  GF  14.95
Or if you prefer, a tangy red cocktail sauce

 

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MAI-KAI SIGNATURE SUSHI and SASHIMI

Limited availability  

SAMURAI SPICY TUNA ROLL  16.00
A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil

MAI-KAI CALIFORNIA ROLL  15.00
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad

HAMACHI JALAPENO ROLL  GF  16.95
Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce

 

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MAI-KAI SIGNATURE SALADS


GOAT CHEESE SALAD  12.95
Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs 

MAI-KAI HOUSE SALAD  6.95
Mixed greens with sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing