ORIENTAL DISHES

CHICKEN

TERIYAKI CHICKEN  $16.75
Tender slices of chicken sautéed with shiitake mushrooms, pea pods,
and sliced white mushrooms in our special teriyaki sauce

THAI RED CURRY CHICKEN  $16.75
Sliced chicken with green and red peppers, bamboo shoots, zucchini,
and fresh basil simmered in Thai red curry coconut sauce

CHICKEN WITH PEANUT SAUCE  $16.75
Sliced chicken sauteed in peanut sauce tossed with julienne red peppers, scallions
and crushed peanuts on a bed of broccoli

PANANG CURRY CHICKEN  $16.75
Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce

SPICY SZECHUAN CHICKEN  $16.75
Crispy chunks of chicken tossed in a sweet and spicy Szechuan sauce with dried chili peppers,
garnished with steamed broccoli

MAI-KAI HONEY CHICKEN  $16.75
Crispy chunks of chicken tossed in a sweet garlic and honey sauce topped with sesame seeds and
served over a bed of crispy rice noodles

HUNAN CHICKEN  $16.75
Sliced chicken sautéed with red peppers, green peppers, water chestnuts
and onions in a slightly spicy Hunan sauce

SWEET AND SOUR CHICKEN  $16.75
Lightly battered chicken strips tossed with pineapple, green and red peppers
in our chef's tangy sweet sauce

BEEF OR PORK

MUSHROOM BEEF  $18.50
Tender chunks of beef tenderloin seared with water chestnuts,
white mushrooms and shiitake mushrooms in a light soy broth

SPICY BEEF WITH ALMONDS $18.75
Beef tenderloin tips sauteed with red and green bell pepper, onion,
water chestnuts and fresh basil, topped with almonds

TERIYAKI BEEF  $18.25
Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and
sliced white mushrooms in our special teriyaki sauce

MAI-KAI ORANGE BEEF  $18.75
Crispy beef tossed in a spicy orange peel and chili pepper sauce,
garnished with fresh broccoli and scallions

MAI-KAI BEEF  $18.75
Beef tips sautéed with red and green bell peppers
and onions in a slightly black pepper sauce

SWEET & SOUR PORK  $18.75
Lightly breaded chunks of pork tenderloin tossed with pineapple,
green and red peppers in our chef's tangy sweet sauce

SEAFOOD

PANANG CURRY SHRIMP  $23.95
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce

SINGAPORE CHILI SHRIMP  $23.95
Shrimp wok seared and simmered in a spicy chili pepper sauce

CANTONESE SHRIMP  $22.95
Tender fresh shrimp delicately sautéed in our special lobster sauce
with scallions and Cantonese seasonings

SCALLOPS SINGAPORE  $35.95
Sea scallops stir fried with three types of mushrooms, pea pods, 
water chestnut and scallions in a ginger oyster sauce

LOBSTER CANTONESE  $39.00
A fresh Maine lobster removed from the shell and cut bite size,
then lightly sautéed in our chef's special lobster sauce

SHRIMP & SCALLOPS CASHEW  $29.95
Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce
and garnished with scallions and broccoli

LOBSTER TAHITIENNE  $41.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and
a delicate herb sauce, laced with sherry & Dijon mustard. A classic

LOBSTER BORA BORA  $44.00 
Shelled 1-1/4 lb. Maine lobster sauteed with mushrooms and flamed with bourbon,
finished with cream and a red wine Bordelaise sauce

LOBSTER MACARONI & CHEESE  $41.00
(with truffle oil add $1.00)
8 oz. lobster tail topped with crushed almonds & broiled with butter.
Placed on top of Rigatoni pasta prepared in a Mascarpone & Cheddar cheese sauce

SEAFOOD COMBINATIONS

THAI CHICKEN AND SHRIMP  $22.95
Sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple
and bamboo shoots in a Thai red coconut curry sauce

SZECHUAN SURF AND TURF  $26.00
Tender chunks of beef tenderloin and shrimp with broccoli, pea pods,
carrots and baby corn in a spicy Szechuan garlic sauce

SEAFOOD MIXED VEGETABLES  $39.95
Maine lobster, shrimp and scallops wok sautéed with
Oriental vegetables in a lightly seasoned sauce

TERIYAKI COMBO  $23.95
Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms,
shiitake mushrooms and pea pods in our special teriyaki sauce

BANGKOK BASIL COMBO  $33.95
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots,
straw mushrooms and fresh basil in a special Thai sauce

LOBSTER PANGO PANGO $33.95
Fresh Maine lobster, shrimp and sliced pork tenderloin sauteed in
a mushroom lobster sauce and served over  linguini noodles

FRESH FISH

FRESH SNAPPER  $37.00
Steamed - Oriental style, with ginger, garlic and soy. Topped with fresh cilantro and scallions
Crispy - served with Thai basil Sauce or red curry sauce

FRESH YELLOWFIN TUNA  $39.00
Thai spiced - seared rare with mixed peppercorns over a spicy Thai peanut sauce
Sesame seared - seared rare with sesame seeds topped with a cucumber relish 

SCOTTISH SALMON  $32.00
Wood-Grilled - served with red pepper chervil butter
Blackened - served with red pepper salsa 

FRESH MAHI-MAHI  $33.00
Macadamia nut encrusted - over a vanilla Grand Marnier sauce
Char crusted - topped with sun dried tomato basil aioli served with mashed potato
Wood-Grilled - over oak log fires topped with tropical aioli  

CHARRED SEA BAS $39.00
7 oz fillet of fresh Chilean Sea Bass, seared with a char seasoning and served on top of a savory vanilla beurre blanc

WHOLE FLORIDA SNAPPER $43.00
2 lb. snaper (red or Yellowtail) fried crispy, served with Thai basil sauce


NOODLES

SEAFOOD NOODLES  $42.95
Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms
stir fried with fresh lo mein noodles in an Oriental sauce

PAD THAI  $22.95
A flavorful combination of flat rice noodles, chicken, shrimp, scallions
and bean sprouts tossed in a Thai sauce with crushed peanuts

DUCK

ROAST DUCK MAI-KAI  $26.95
Painstakingly prepared & seasoned

MANDARIN PRESSED DUCK  $22.00
Tender duckling meat pressed into wedges and deep fried,
topped with sweet and sour plum sauce

THAI RED CURRY DUCK  $24.95
Wok seared served with a spicy Thai red curry sauce

PEKING DUCK  $57.00
One of our specialties - classically prepared and presented. Limited availability

CHINESE OVEN

All beef is USDA Prime
All beef, pork, lobster and lamb are hung over oak wood in our Chinese Ovens

FILET MIGNON PRIME  $39.95
10 ozCHAIRMAN'S RESERVE Certified Premium Beef. The most tender steak of all

BONE-IN 22 oz. COWBOY DELMONICO PRIME RIBEYE  *  $55.00 
Marinated and hung over oak coals
in our Chinese ovens. Absolutely the sweetest and juiciest steak

NEW YORK STRIP PRIME *  $39.95 
Very popular because of its flavor

ANGUS US PRIME RIB *  $33.95
12 oz. Slow roasted in our Chinese Ovens, served with a wasabi horseradish and mashed potatoes
The best prime rib in town!

FILET MIGNON MADAGASCAR (serves 2)  $71.00
20 oz. double cut portion of CHAIRMAN'S RESERVE  Certified Premium tender filet mignon

MAI-KAI SURF AND TURF *  $61.00
A tender oven roasted CHAIRMAN'S RESERVE  Certified Premium 8 oz. filet mignon, and a 8 oz. Florida lobster tail

BARBECUED PORK TENDERLOIN *  $24.95 
The most delicate section of the young pig - trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS *  $25.95
A full section of tender Canadian baby back ribs

LOBSTER TAIL * $34.95
8 oz. Lightly broiled and brushed with anchovy butter

RACK OF LAMB *  $45.95
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

FILET TIPS EN BROCHETTE  $24.95 
Wrapped in bacon and skewered with green peppers and onions

 
 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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