APPETIZERS

PUPU PLATTER (Serves 2) 14.95
A combination of Shanghai Chicken, Egg Roll,
Crab Rangoon and Tahitian Cheese Tangs

SHANGHAI CHICKEN 7.75
Tender chunks of marinated chicken breasts
and Chinese parsley, wrapped in bacon

EGG ROLL 7.50
The most famous of all Cantonese specialties -
one of our most prideful achievements

CRAB RANGOON 9.50
Won ton stuffed with Alaskan Snow crab meat,
a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS 7.95
Imported cheese, diced ham and mushrooms, breaded

BARBECUED PORK TENDERLOIN 10.50
Tender slices of pork tenderloin barbecued in our Chinese ovens

CHICKEN WINGS MAI-KAI 7.75
Spicy, crispy and delicious

POLYNESIAN CHICKEN 9.95
Marinated half chicken, with our own special seasonings

BLACKENED SHRIMP 11.95
Served with a creamy cilantro aioli sauce

NAMS 10.95
Crabmeat, pork & seasonings wrapped in crunchy rice paper
and deep fried - then rolled in fresh lettuce and mint
and served with a spicy garlic sauce

ICED SHRIMP REMOULADE 10.95
Or if you prefer a tangy red cocktail sauce

CANTONESE FRIED SHRIMP 12.25
Imported shrimps dipped in a delectable batter
and fried in peanut oil

MAI-KAI ESCARGOT 11.95
Our own version of this classical dish

BARBECUED BABY BACK RIBS 12.95
Selected tiny Canadian baby back ribs, marinated
and slowly barbecued over our oak log fires

OYSTERS ROCKEFELLER 11.95
½ dozen freshly shucked oysters baked with fresh spinach
and aged Parmesan cheese

JAVANESIAN BEEF 12.25
Sirloin marinated, charcoal broiled and served bite size

SOUP AND SALAD


WON TON SOUP 6.50
Classical Chinese egg noodle soup

LOBSTER BISQUE SOUP 7.50
Made from scratch with Maine lobster

GOAT CHEESE SALAD 6.95
Mixed greens and an Asian vinaigrette in a crispy won ton shell
topped with a sesame encrusted goat cheese

FRESH SPINACH SALAD 6.95
Tossed with a warm apple, smoked bacon and pecan vinaigrette
and sprinkled with blue cheese

The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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