The BALI HAI Menu

 

$47.00 PER PERSON

INCLUDES APPETIZER, ENTREE, DESSERT AND SHOW

(TAX & TIP NOT INCLUDED)

 

APPETIZERS (CHOICE OF ONE)

SHANGHAI CHICKEN
TENDER CHUNKS OF MARINATED CHICKEN BREASTS AND CHINESE PARSLEY,
WRAPPED IN BACON
 

 

EGG ROLL 
THE MOST FAMOUS OF ALL CANTONESE SPECIALTIES - ONE OF OUR MOST
PRIDEFUL ACHIEVEMENTS

 

CRAB RANGOON
WON TON STUFFED WITH ALASKAN SNOW CRAB MEAT, A BLEND OF
IMPORTED  CHEESES AND A HINT OF CURRY

 

TAHITIAN CHEESE TANGS
IMPORTED CHEESE, DICED HAM AND MUSHROOMS, BREADED


PUPU PLATTER
(Serves 1)
A COMBINATION OF SHANGHAI CHICKEN, EGG ROLL,
CRAB RANGOON AND TAHITIAN CHEESE TANGS

 
CRISPY CALAMARI
 
LIGHTLY DUSTED WITH FLOUR AND CRISP FRIED 

 

SOUP AND SALADS


LOBSTER BISQUE 
MADE FROM SCRATCH WITH MAINE LOBSTER, DELICATELY ENHANCED WITH BRANDY AND WHITE WINE

WON TON SOUP
CLASSICAL CHINESE EGG NOODLE SOUP

FRESH SPINACH SALAD
TOSSED WITH A WARM APPLE SMOKED BACON AND PECAN VINAIGRETTE
AND SPRINKLED WITH BLUE CHEESE

 
         GOAT CHEESE SALAD
 MIXED GREENS AND AN ASIAN VINAIGRETTE IN A CRISPY WON TON SHELL
TOPPED WITH A SESAME ENCRUSTED GOAT CHEESE

                               SUSHI ROLLS

 

CALIFORNIA ROLL
 ALASKAN SNOW CRAB MEAT, CUCUMBER AND AVACADO

 

JB ROLL

 SALMON, CREAM CHEESE AND SCALLION

 
ENTREES
(CHOICE OF ONE)

THE WOK

MAI-KAI HONEY CHICKEN

 CHRISPY CHUNKS OF CHICKEN SAUTEED IN A SWEET GARLIC AND HONEY SAUCE TOPPED WITH SESAME SEEDS AND SERVED OVER A BED OF CRISPY RICE NOODLES SERVED WITH STEAMED RICE OR PORK FRIED RICE
 

TERIYAKI COMBO
TENDER CHUNKS OF BEEF TENDERLOIN, CHICKEN AND SHRIMP WITH WHITE MUSHROOMS, SHIITAKE MUSHROOMS AND PEA PODS IN OUR SPECIAL TERIYAKI SAUCE. SERVED WITH STEAMED RICE OR PORK FRIED RICE

 

CANTONESE SHRIMP
TENDER FRESH SHRIMP DELICATELY SAUTEED IN OUR SPECIAL LOBSTER SAUCE WITH SCALLIONS AND CANTONESE SEASONINGS. SERVED WITH STEAMED RICE OR PORK FRIED RICE

 


FRESH FISH 


ATLANTIC SALMON

GRILLED - OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER
BLACKENED - OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER,

SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

 
 MAHI MAHI

GRILLED - OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER
BLACKENED - OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER

SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

 

*****
 BLACKENED SHRIMP MACARONI AND CHEESE

FRESH SHRIMP SERVED ON TOP OF RIGATONI PASTA WITH CHEDDAR AND MASCARPONE CHEESES (DRIZZLED WITH TRUFFLE OIL ADD $1)

 

CHINESE OVEN

 

ASIAN  BBQ BABY BACK RIBS
A FULL RACK OF TENDER BABY BACK RIBS, BRUSHED IN OUR BBQ SAUCE AND SLOW ROASTED OVER OAK LOGS IN OUR CHINESE OVENS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

 

 

ASIAN  BBQ PORK TENDERLOIN
TRIMMED LEAN, BRUSHED IN OUR ASIAN BBQ SAUCE AND SLOW ROASTED OVER OAK LOGS IN OUR CHINESE OVENS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES


PRIME RIB
 
SLOW ROASTED IN OUR CHINESE OVENS OVER OAK LOGS AND SERVED WITH A WASABI HORSERADISH SAUCE AND AU JUS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

 

* SURF AND TURF - ADD AN 8 OZ FLORIDA LOBSTER TAIL TO ANY CHINESE OVEN DISH ADD $18.95

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DESSERT (CHOICE OF ONE)

 

DREAMY DARK CHOCOLATE FROZEN YOGURT - NON FAT 
 

TAHITIAN VANILLA FROZEN YOGURT - NON FAT
 

SWEET COCONUT FROZEN YOGURT  - NON FAT

 

 

MANGO SORBET FROZEN YOGURT  - NON-DAIRY


CHEESECAKE  (add $2)


CHOCOLATE MOUSSE PIE (add $2)

TIRAMISU (add $2)

KEY LIME PIE (add $2)

FRESH TROPICAL FRUIT (add $2)

 

NOT VALID WITH ANY OTHER DISCOUNTS OR PROMOTIONS
NO SHARING ALLOWED WITH THIS MENU

 

 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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