UPCOMING EVENTS - MARK YOUR CALENDAR 

 


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TUESDAY MARCH 7:
MARCHESI FUMANELLI WINEMAKER DINNER
Special guest: Armando Fumanelli, PROPRIETOR
6.30 pm reception in Lanai followed by dinner in Tahiti

RECEPTION
Valdo Prosecco BRUT DOC

1st course:
LOBSTER DUMPLING WITH FRAGANT LEMONGRASS BROTH
THAI BASIL, GINGER, CRISPY SHALLOTS
Terso Bianco Veneto IGT 2011

2nd course:
AHI TUNA CARPACCIO
SHAVED FENNEL, CRUSHED PINEAPPLE, WASABI CREAM, CAPER BERRIES, LOTUS CHIPS
Valpolicella Classico Superiore doc 2013

3rd course:
PEKING DUCK CAVATELLI
BUTTERNUT SQUASH, JAPANESE WILD MUSHROOM, PARMESAN FOAM
amarone della valpolicella doc 2009

4th course:
FILET MIGNON WITH FOIE GRAS
DARK CHERRY SOY GLAZE, ROASTED BABY ROOT VEGETABLES
Octavius Amarone della Valpolicella Riserva DOC 2009

5th course:
MANGO PANNA COTTA

$105 per person
tax and gratuity not included

limited seating available, reserve your seat by March 3 by calling  954 563 3272 ext 1.

 

 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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