South Florida's Most Unique Dining Experience With Award-Winning Cuisine

  reservations  email  954.563.3272

The Mai-Kai Restaurant & Polynesian Show

For Parties of 20 or MoreDinner Party

The Tahiti Room
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We have elegant dining without the show available for your pleasure.

The Tahiti and Samoa rooms, are beautifully decorated with artifacts from the Polynesian Islands and can be combined for one party up to 100 guests.

We can provide taped Polynesian music at no charge, or you can hire our musicians to sing soft Island music during the evening (minimum 2 hours). We can also perform a 15 minute “mini-show” with several numbers from our Mai-Kai Islander Revue. This show is performed by 2 female dancers, 1 male dancer and 3 musicians. 

Please advise the number of guests when making your reservation 

  • Please advise the number of guests when making your reservation
  • Choose one package for the entire group

FOR PRICES:
Please call  954 563 3272 ext 1 or email  [email protected]


All packages include:

APPETIZER, ENTREE and DESSERT.

Your dinner package does not include Sales Tax or Gratuity. A 7% Sales Tax will be added to the bill. We suggest 18% to 20% gratuity for excellent service.

MENU OPTIONS For Parties of 20 or More

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Banquet Menu One

 

APPETIZERS:
Please choose one

CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD

 

ENTREE:
Choice of one

HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. Served with steamed white rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

SWEET AND SOUR PORK
Roasted pineapple, sweet mini peppers in our Chef’s tangy sweet sauce.
Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds. Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

DESSERT:
Choice of one

COCONUT ICE CREAM

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Banquet Menu Two

 

APPETIZERS:
Please choose one

CRISPY CALAMARI
WONTON SOUP
MAI-KAI HOUSE SALAD
CEVICHE

 

ENTREE:
Choice of one

HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds. Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED USDA PRIME RIB
10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON
Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings.
Served with steamed white rice.

FARMERS MARKET VEGETABLES
WITH TOFU

Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce. Served with steamed white rice.

DESSERT:
Choice of one

COCONUT ICE CREAM

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Banquet Menu Three

 

APPETIZERS:
Please choose one

PUPU PLATTER
(Crab Rangoon, Shangahai Chicken, Egg Rolls and Tahitian Cheese tangs)
MAI-KAI HOUSE SALAD
CEVICHE

 

ENTREE:
Choice of one

HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. Served with steamed white rice.

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds. Served with steamed white rice.

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED USDA PRIME RIB
10 oz. prime rib slow roasted in our Chinese ovens, served with wasabi horseradish and au jus with vegetable of the day and ginger garlic potatoes.

TERIYAKI SCOTTISH SALMON
Served with vegetable of the day and herbed jasmine rice.

CANTONESE SHRIMP
Tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and Cantonese seasonings. Served with steamed white rice.

FARMERS MARKET VEGETABLES
WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce. Served with steamed white rice.

USDA PRIME FILET MIGNON
10 oz. prime cut, served with vegetable of the day and ginger garlic potatoes.

LOBSTER TAIL
8 ounce lobster tail, served with vegetable of the day and steamed white rice.

DESSERT:
Choice of one

COCONUT ICE CREAM
KEY LIME PIE
CHOCOLATE MOUSSE PIE

DRINK OPTIONS For Parties of 20 or More

Alcoholic Drinks

 

OPTION ONE:
 Unlimited Tropical Drinks, Premium Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices. (Not including Mystery Drink, Pina Passion, Moonkist Coconut and Mara Amu)

1, 2 or 3 hour packages available

 

OPTION TWO:
Unlimited Pina Coladas, Rum Punch, Standard Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices

1, 2 or 3 hour packages available

  

OPTION THREE:
Unlimited House Wine, Domestic Beer, Standard Cocktails, Sodas and Juices

1, 2 or 3 hour packages available

 

Non Alcoholic Drinks

 

OPTION ONE:
 Unlimited Fruit Punch, Pina Coladas, Sodas, Ice Tea, Coffee, Tea and Juices

1 , 2 or 3 hour packages available

 

OPTION TWO:
Unlimited Sodas, Iced Tea, Juices, Coffee and Hot Tea

Up to 3 hours

 

OPTION THREE:
Unlimited Coffee and Hot Tea

Up to 3 hours