CateringTropical Luau Feast
With Whole Suckling Pig

Have a real LUAU in your own home!
(Minimum 35 people)

For prices: please call 954 563 3272 ext 1 or  email: catering@maikai.com

Since 1956, the Mai-Kai has become known not only for our Mai-Kai Islander Revue, but also for providing the highest quality of food, drinks and service. It would be our pleasure to serve you and your friends at your upcoming event. Our Tropical Luau Feast features the following menu.

As your guests arrive, our waiters will pass an assortment of our most famous APPETIZERS to include the following:

Crab Rangoon 
Egg Rolls 
Shanghai Chicken 
Cantonese Shrimp 
Javanesian Beef

We will then serve the TROPICAL LUAU BUFFET, beautifully decorated with fresh fruit, flowers and the following delights:

A Whole Roast Pig
Marinated Pork
Teriyaki Stir Fry Chicken 
Steamed White Rice, Chinese Fried Rice
Stir Fried Garden Vegetables

DESSERT 
Flaming Bananas Bengali

BAR OPTIONS 
(minimum 35 people)

If you choose the Open Bar Option your guests may be greeted by our sarong clad maidens with a lei and a Pina Colada or Fresh Rum Punch. Drinks can also be served in a fresh pineapple or coconut to an additional charge.

STANDARD OPEN BAR
Rum Punch, Pina Colada, Standard Cocktails, Wine, Beer, Sodas & Juices
3 or 4 hour packages available

PREMIUM OPEN BAR
Mai-Tai, Pina Colada, Premium Cocktails, Wine, Beer, Sodas & Juices
3 or 4 hour packages available

Each Open Bar packages includes all beverage related equipment such as ice, plastic cups, straws, napkins and fruit garnishes.