South Florida's Most Unique Dining Experience With Award-Winning Cuisine

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The Mai-Kai Restaurant & Polynesian Show

SpecialFALL TASTING MENU FOR TWO

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The Mai-Kai FALL TASTING Menu For Two $90.00

Drinks not included.  Dine-in only, show charge not included. Not valid with any other discounts. Tax and gratuity are not included.

 

CUP OF SOUP (Choose one each)

MAINE LOBSTER BISQUE SOUP
Our version of this classic lobster bisque, rich and creamy with a little kick

WON TON SOUP
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts

 

STARTER (Choose one to share) 

THAI STYLE CRISPY SHRIMP
Dipped in Thai tempura batter, rolled in crispy rice noodles and served with a vanilla honey mustard sauce

CRISPY CALAMARI
Flour dusted & lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce

SAMURAI SPICY TUNA AVOCADO ROLL
A crispy rice tempura, roll topped with our spicy tuna mix over a smear of avocado puree,  topped with microgreens and truffle oil

ICED SHRIMP REMOULADE  GF
Or if you prefer, a tangy red cocktail sauce

MAI-KAI CALIFORNIA ROLL
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad

ASIAN LETTUCE WRAPS
Wok sautéed with water chestnuts and roasted mushrooms and served with Artisanal baby romaine lettuce cups. Chicken or tofu

ENTREES (Choose one each)

MAI-KAI HONEY CHICKEN GF
Crispy chicken with a hibiscus honey glaze, crispy rice noodles, broccoli and sesame seeds

WILD MUSHROOM BEEF
Beef tenderloin, roasted wild mushrooms, green beans, onions, in an Asian brown sauce

THAI CHICKEN AND SHRIMP CURRY GF
Our spicy Thai red curry sauce simmered with peppers, pineapple, bamboo shoots and Thai basil

TERIYAKI CHICKEN
Our chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple

WALNUT SHRIMP GF
Crispy shrimp, lemon honey aioli, candied walnuts and peppers

PAD THAI NOODLES GF
Flat rice noodles, chicken and shrimp tossed in our Thai sauce topped with scallions, bean sprouts and crushed peanuts

CRISPY TOFU GF/V
Green tea soba noodles and crispy tofu tossed in our sweet Tamari chili

TERIYAKI SALMON
Pan seared and topped with our teriyaki glaze

FILET MIGNON PRIME 6 oz
The most tender steak of all in our special marinade

          

DESSERT (Choose one each)

MANGO SORBET
Frozen (non fat, non dairy)

COCONUT ICE CREAM

CHEESE CAKE
A true classic. Rich creamy and utterly delicious

KEY LIME PIE
The Florida classic

 

 

V – VEGETARIAN,               GF – GLUTEN FREE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We use peanut oil in most of our selections.
All dishes are cooked to order.
Please advise your server of any allergies before ordering.