MenusDesserts

MAIN DESSERTS

MANGO SORBET 6.50
Frozen (non fat, non dairy)

VANILLA ICE CREAM 6.50

COCONUT ICE CREAM 6.50

CHOCOLATE ICE CREAM 6.50

TIRAMISU 9.00
Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder

CHEESE CAKE 9.00

A true classic. Rich, creamy and utterly delicious

KEY LIME PIE 9.00

The Florida Classic

CHOCOLATE MOUSSE PIE 9.00
Double rich – for chocolate lovers only

FRESH TROPICAL FRUIT 8.25
(serves 2 – 4)
Assorted fruits, in season, on snow ice

POLYNESIAN SURPRISE 14.00
(serves 4 – 6)
Fresh tropical fruits adorn this volcano of ice, set ablaze
at your table with sparklers

CHERRIES HAWAIIANA 9.75 18.00 for 2

Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream

BANANAS BENGALI 9.75 18.00 for 2
Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream

CELEBRATION CAKE 35.00
(serves 10 – 12)
Freshly made chocolate and vanilla layered cake, decorated with candles. Take home what you don’t finish

MINI-CELEBRATION CAKE 26.95
(serves 4 – 6)

Just the right size to make it a special night. Perfect for two or more. Take home what you don’t finish

AFTER DINNER DRINKS

GARDENIA LEI ® 12.00
A delightfully rich, smooth blend “sleeping in a cove of ice”, a favorite of the ladies

MAI-KAI BLIZZARD 12.00
A smoothly blended creation of rum, ice cream and West Indies spices

CHOCOLATE SNOWFLAKE 12.00
A cool, creamy blend of rums, ice cream, mocha flavors and spices

HOT BUTTERED RUM 13.00

A traditional Island favorite on cool and stormy nights

TAHITIAN COFFEE 13.00

With rum, liqueurs and Island spices, topped with whipped cream

KONA COFFEE GROG ® 13.00
Flaming rum and our combination of coffee, honey cream and secret spices, set ablaze at your table for a sensationally different after dinner drink

EXPRESSO 6.00

CAPPUCCINO 6.50

MAI-KAI CAPPUCCINO 13.00

With our special blend of liqueurs.

A Full Selection of Cognacs, Cordials, Liqueurs and other
After-Dinner Drinks are Available from Our Bar