Voted the #1 Tiki Bar/Restaurant in the world by Critiki!

Seating will be available for dinner and our Polynesian show or dinner (without the show) overlooking our beautiful gardens in Samoa, Tahiti or even outside on the Porch.  

For those of you with us at Midnight, we will be passing out hats, horns and party favors to welcome in the New Year.

Must be 21 and older after 10 p.m. for dinner only or dinner and show.

The Molokai Bar will open at 5 PM until the wee hours with no cover, no minimum. 

Happy Hour will be from 5-7 PM with 50% off appetizers and drinks (except for bottles of wine, champagne, Sidewinders Fang, and the Mystery drink).   

D.J. Mike Locke will play your favorite dancing tunes in the bar from 9 p.m. to 1 a.m.  

Must be 21 and older to enter bar after 10 p.m.

Come join the party in the Molokai Bar!

• Reservations require a non-refundable deposit of $30.00 per person. This deposit will be deducted from your check on New Years Eve.   

• We accept cash, money orders or credit cards for deposits. A receipt for your deposit will be sent to you by mail.  

• We ask that you please bring the receipt with you on New Years Eve and give it to the Maitre d’ upon your arrival. This will enable us to give you the proper deduction on your check. 

      Our show times on New Years Eve will be as follows, dinner is served prior to the show: 

7:30 P.M. SHOW           40.00 PER PERSON COVER CHARGE

11:15 P.M. SHOW           60.00 PER PERSON COVER CHARGE (minimum party of 4) MUST BE 21 AND OLDER

Please call early for information and reservations to make sure we can accommodate you at the time you desire:

954 563 3272 ext. 1 

PUPU PLATTER (Serves 2)  $17.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs

SHANGHAI CHICKEN  $8.95 
Tender chunks of marinated chicken breasts, wrapped in bacon

EGG ROLL  $8.95
Filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage.

CRAB RANGOON  $10.50
Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry

TAHITIAN CHEESE TANGS  $8.95
Imported cheese, diced ham and mushrooms, breaded

BARBECUED PORK TENDERLOIN  $11.95
Glazed with our barbecue sauce in our Chinese ovens

CHICKEN WINGS MAI-KAI  $9.95
Spicy, crispy and delicious

COCONUT LOBSTER BISQUE SOUP  $7.50
House made with Maine lobster, coconut milk, lemongrass and curry

ICED SHRIMP REMOULADE  $13.95  gluten free
Or if you prefer a tangy red cocktail sauce

THAI STYLE CRISPY SHRIMP  $15.00
5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce

JAVANESIAN BEEF  $15.00
Charcoal broiled marinated sirloin steak

BARBECUED BABY BACK RIBS  $13.95
Selected baby back ribs, marinated and slowly barbecued over our oak log fires 

CRISPY CALAMARI  $13.00
Flour dusted and lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce

 
GOAT CHEESE SALAD  $12.95
Mixed greens and an Asian vinaigrette in a crispy wonton shell  topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried misson figs 

MAI-KAI HOUSE SALAD  $8.00
Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing

TONGA SALAD
Chicken  $10.00
Seared Ahi Tuna  $13.00
Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette and creamy peanut sauce

KONA SHRIMP SALAD  $10.00  gluten free
Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream sauce

CHICKEN

HONEY CHICKEN  $21.00  gluten free
Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds 

THAI RED CURRY CHICKEN  $22.00  gluten free
Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass

CHICKEN WITH PEANUT SAUCE  $20.95 gluten free
Chicken, sweet mini peppers, scallions and broccoli

TERIYAKI CHICKEN  $22.00
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

BEEF OR PORK

TERIYAKI BEEF  $25.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

WILD MUSHROOM BEEF  $25.95
Roasted wild mushrooms, asparagus, onions, watercress, Asian brown sauce

MAI-KAI BEEF  $24.95
Sweet mini peppers, onions, Singapore black pepper sauce

SWEET & SOUR PORK  $23.95
Roasted pineapple, sweet mini peppers in our chef’s tangy sweet sauce

FRIED RICE

HAWAIIAN FRIED RICE  $19.95
Jasmine rice, egg, spam, chicken, shrimp, white and green onions, pineapple and macadamia nuts

TERIYAKI CHICKEN FRIED RICE  $19.95
Jasmine rice, egg, asparagus, pineapple, white and green onions

PORK FRIED RICE  $19.95
Jasmine rice, barbecued pork, egg, bean sprouts, white and green onions 

SEAFOOD FRIED RICE  $27.95
Turmeric jasmine rice, egg, Mahi Mahi, green mussels, calamari, shrimp, scallop, lobster, green peas, sweet mini peppers, white and green onions

FRESH FISH

MACADAMIA ENCRUSTED MAHI  MAHI $35.00 gluten free
Pineapple Salsa, Passionfruit Beurre Blanc, herbed jasmine rice

TERIYAKI SALMON  $32.00
Roasted mushrooms, asparagus, pineapple, broccoli

BLACKENED AHI TUNA  $39.00 gluten free
Black forbidden rice, edamame, roasted mushrooms, broccoli and soy citrus

SEAFOOD COMBINATIONS

TERIYAKI COMBO  $28.95
Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple, garlic confit, sesame seeds in our special teriyaki sauce

BANGKOK BASIL COMBO  $37.95
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots, roasted mushrooms, Thai Basil Sauce

LOBSTER PANGO PANGO  $39.00 gluten free
Maine lobster, shrimp and sliced pork tenderloin sautéed in a mushroom lobster sauce over linguini pasta

LOBSTER

MAINE LOBSTER BORA BORA  65.00
Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon,  finished with cream and a red wine Bordelaise sauce

LOBSTER TAHITIENNE  $49.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & Dijon mustard. A classic

LOBSTER CANTONESE  $47.00 gluten free
A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef’s special lobster sauce

LOBSTER TAIL 8 oz.  $43.00

CHINESE OVEN

All beef is USDA Prime. Kindly allow 20-40 minutes.
All beef, pork  and lamb are marinated in our own special marinade then hung over oak log fires
in our Chinese Ovens.

FILET MIGNON PRIME  10 oz  $51.00
 The most tender steak of all

DELMONICO (RIBEYE) 16 oz  $57.00
Absolutely the sweetest and juiciest steak

NEW YORK STRIP PRIME  16 oz  $59.00
Very popular because of its flavor

RACK OF LAMB  $57.00
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

BARBECUED PORK TENDERLOIN  $26.95
The most delicate section of the young pig – trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS   $25.95
A full section of tender baby back ribs

FILET TIPS EN BROCHETTE  $27.95
Wrapped in bacon and skewered with peppers and onions

ROAST DUCK MAI-KAI  $29.95
Painstakingly prepared & seasoned then hung in our Chinese ovens 

SEASONED FRENCH FRIES    $6.50   gluten free/vegetarian

MAC AND CHEESE w/ panko & truffle oil  $9.95

JAPANESE STYLE RISOTTO    $7.50   gluten free

BRUSSEL SPROUTS & CAULIFLOWER   $8.50 gluten free/vegetarian

WOK SAUTEED SPINACH   $8.50

ASPARAGUS WITH HOLLANDAISE SAUCE  $8.50

 Includes appetizer, entree, steamed rice or french fries, beverage and dessert.

KON TIKI CHICKEN FINGERS, SOCIETY ISLAND SHRIMP, BORA BORA BEEF OR MAI-KAI MAC AND CHEESE