South Florida's Most Unique Dining Experience With Award-Winning Cuisine

  reservations  email  954.563.3272

The Mai-Kai Restaurant & Polynesian Show

Dinner & Show SpecialThe Bali Hai Menu

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$51.00 PER PERSON

INCLUDES APPETIZER, ENTREE, DESSERT AND SHOW

Tax and gratuity not included

 

NOTE: THIS IS NOT THE MENU OFFERED BY GROUPON, VIATOR, TRIPADVISOR OR ANY OTHER PACKAGE PURCHASED ON LINE

 

APPETIZER (CHOICE OF ONE)

 

MAI-KAI HOUSE SALAD
Mixed greens, artisan romaine, peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in Miso ginger dressing 

MAINE LOBSTER BISQUE SOUP
Our version of this classic lobster bisque, rich and creamy with a little kick

WON TON SOUP
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts

CRISPY CALAMARI
Flour dusted & lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce

SAMURAI SPICY TUNA AVOCADO ROLL
A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil

 

ENTREES (CHOICE OF ONE)

 

MAI-KAI HONEY CHICKEN GF
Crispy chicken with a hibiscus honey glaze, crispy rice noodles, broccoli and sesame seeds

TERIYAKI CHICKEN
Our Chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple

THAI RED CURRY CHICKEN GF
Our spicy Thai red curry sauce simmered with peppers, pineapple, bamboo shoots and Thai basil

TERIYAKI COMBO
Beef tenderloin, chicken and shrimp sautéed in our Chef’s teriyaki sauce with peapods, mushrooms, asparagus and pineapple

WILD MUSHROOM BEEF
Beef tenderloin, roasted wild mushrooms, green beans and onions in an Asian brown sauce

MAI-KAI BEEF
Beef tenderloin sautéed with peppers and onions in a Singapore black pepper sauce

TERIYAKI BEEF
Our Chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple

CRISPY TOFU NOODLES V/GF
Green tea soba noodles and crispy tofu tossed in our sweet Tamari chili sauce

PAD THAI NOODLES GF
Flat rice noodles, chicken and shrimp tossed in our
Thai sauce topped with scallions, bean sprouts and crushed peanuts

 

GF – GLUTEN FREE, V – VEGETARIAN

                                  

DESSERT (CHOICE OF ONE)

 

CHOCOLATE ICE CREAM
VANILLA ICE CREAM
MANGO SORBET

 

MAI-KAI ISLANDER REVUE

The internationally renowned Show, performed by native Polynesian dancers, is highlighted by the Tahitian Wedding Dance and the Samoan Fire and Knife Dance. After the Show, the Mai Kai invites you to take a stroll in the Tropical Gardens, featuring gigantic tiki sculptures, waterfalls and lagoons.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All dishes are cooked to order. We use peanut oil in most of our selections. Please advise your server of any allergies before ordering.

  

NOT VALID WITH ANY OTHER DISCOUNTS OR PROMOTIONS
NO SHARING ALLOWED WITH THIS MENU

 

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FOR AN ADDITIONAL CHARGE THESE PREMIUM ITEMS ARE AVAILABLE

APPETIZERS

PUPU PLATTER – Serves 1   7.00
A combination of Shanghai Chicken, egg roll, Crab Rangoon and Tahitian Cheese tangs

BARBECUED BABY BACK RIBS   5.00
Select baby back ribs, marinated and slowly barbecued over our oak log fires

ASIAN CHICKEN LETTUCE WRAP   6.00
Wok sautéed with water chestnuts and roasted mushrooms and served with Artisanal baby romaine lettuce cups

MAI-KAI CALIFORNIA ROLL   6.00
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad

CRAB RANGOON   6.50
Fried wontons stuffed with crab meat, a blend of imported cheeses and a hint of curry

 

ENTREES

SALMON   10.00
Grilled or blackened

TUNA   10.00
Grilled or blackened

BARBECUED BABY BACK RIBS   9.00
A full section of tender baby back ribs

 

DESSERTS

CHEESE CAKE   6.00
A true classic. Rich, creamy and utterly delicious

CHOCOLATE MOUSSE PIE   6.00
Double rich – for chocolate lovers only

TIRAMISU  6.00
Angel fingers dipped in coffee liqueur, layered in mascarpone and cream cheese  topped with mocha powder

KEY LIME PIE  6.00
The Florida Classic

 

AFTER DINNER DRINKS

MAI-KAI CAPPUCCINO   13.00
With a special blend of liqueurs

TAHITIAN COFFEE   13.00
With rum, liqueurs and Island spice. Topped with whipped cream

HOT BUTTERED RUM   13.00
A traditional island favorite on cool and stormy nights

GARDENIA LEI   12.00
A delightful rich, smooth blend “sleeping in a cove of ice”, a favorite of the ladies