MenusMAI-KAI DISHES & DESSERTS TO GO!
We are happy to announce we are now offering a selection of our famous appetizers, entrees, side dishes and desserts to go.
ORDERING PROCESS:
- Order and pick-up only Wednesday – Sunday 5 pm – 9 pm
- Place your order by phone at 954-563-3272 ext 1
GF – GLUTEN FREE, V – VEGETARIAN
All dishes are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.We use peanut oil in most of our dishes. Please advise your server of any food allergies before ordering.

MAIN APPETIZERS
PUPU PLATTER (Serves 2) 18.95
A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs
SHANGHAI CHICKEN 9.50
Marinated pieces of chicken breasts, wrapped in bacon
EGG ROLL 9.50
Filled with Chinese roast pork, snow crab, mushrooms, water chestnut and Napa cabbage
CRAB RANGOON 11.00
Fried wonton stuffed with crab meat, a blend of imported cheeses and a hint of curry
TAHITIAN CHEESE TANGS 9.50
Imported cheese, diced ham and mushrooms breaded and fried to perfection
BARBECUED PORK TENDERLOIN 11.95
Glazed with our barbecue sauce and cooked in our Chinese ovens
CHICKEN WINGS MAI-KAI 12.95
Spicy, crispy and delicious
BARBECUED BABY BACK RIBS 13.95
Select baby back ribs, marinated and slowly barbecued over our oak log fires
THAI STYLE CRISPY SHRIMP 16.00
Dipped in Thai tempura batter, rolled in crispy rice noodles
and served with a vanilla honey mustard sauce
CANTONESE FRIED SHRIMP 16.00
Dipped in a delectable batter and fried in peanut oil
CRISPY CALAMARI 15.00
Flour dusted and lightly fried, served with a lemon basil aioli and a spicy honey chili dipping sauce
JAVANESIAN BEEF 15.00
Charcoal broiled marinated sirloin steak bites
WONTON SOUP 6.50
Chicken broth, wonton noodles, roast pork, mushrooms and water chestnuts
LOBSTER BISQUE 9.00
Our version of the classic lobster bisque, rich and creamy with a little kick
NAMS 13.95
Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce
ASIAN LETTUCE WRAPS
Wok sautéed with water chestnuts and roasted mushrooms
and served with Artisanal baby romaine lettuce cups
Chicken 15.95
Tofu 13.95
ICED SHRIMP REMOULADE GF 14.95
Or if you prefer, a tangy red cocktail sauce

MAI-KAI SIGNATURE SUSHI and SASHIMI
Limited availability
SAMURAI SPICY TUNA ROLL 16.00
A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil
MAI-KAI CALIFORNIA ROLL 15.00
A deluxe roll stuffed with avocado, asparagus, cucumbers, fuji apples and topped with crab salad
HAMACHI JALAPENO ROLL GF 16.95
Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce

MAI-KAI SIGNATURE SALADS
GOAT CHEESE SALAD 12.95
Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs
MAI-KAI HOUSE SALAD 6.95
Mixed greens with sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing

ENTREES
TERIYAKI DINNER
Our Chef’s teriyaki sauce sautéed with peapods, mushrooms, asparagus and pineapple
Chicken 19.95
Beef 25.95
Beef, Chicken, Shrimp combo 26.95
Tofu 19.95
SWEET AND SOUR DINNER
Our signature tangy sweet and sour sauve sautéed with pineapple and bell peppers
Chicken 18.95
Pork 21.95
Tofu 19.95
THAI RED CURRY DINNER
Our spicy Thai red curry sauce simmered with peppers, pineapple, bamboo shoots and Thai basil
Chicken 18.95
Shrimp 26.95
Chicken, Shrimp combo 23.95
Tofu 19.95
HAWAIIAN FRIED RICE DINNER 18.00
Jasmine rice, egg, chicken, shrimp, white and green onions and pineapple topped with macadamia nuts
SEAFOOD FRIED RICE DINNER 44.00
A fried rice feast with lobster, shrimp and scallops
SEAFOOD WITH SEASONAL VEGETABLES 47.00
Lobster, shrimp and scallops wok sautéed with
vegetables in a light Asian sauce
SEAFOOD NOODLES 44.00
Lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce
PAD THAI NOODLES GF 23.95
Flat rice noodles, chicken and shrimp tossed in our Thai sauce topped with scallions, bean sprouts and crushed peanuts
CRISPY TOFU GF/V 19.95
Green tea soba noodles and crispy tofu tossed in our sweet Tamari chili sauce
WILD MUSHROOM BEEF 25.95
Beef tenderloin, roasted wild mushrooms, green beans and onions in an Asian brown sauce
MAI-KAI BEEF 23.95
Beef tenderloin sautéed with peppers and onions in a Singapore black pepper sauce
HONEY CHICKEN GF 17.95
Crispy chicken with a hibiscus honey glaze,
crispy rice noodles, broccoli and sesame seeds
LEMON CHICKEN GF 19.95
French-cut chicken breast lightly roasted and topped with our lemon butter sauce
CASHEW CHICKEN 22.00
Sautéed with pea pods, roasted mushrooms, bell peppers and carrots in our signature cashew sauce
CHICKEN WITH PEANUT SAUCE GF 18.95
Sautéed with bell peppers, scallions and broccoli in our signature sauce

SEAFOOD
Served with vegetable of the day
MAHI-MAHI 33.00
grilled or blackened
SALMON 37.00
grilled or blackened
TUNA 39.00
grilled or blackened
CANTONESE SHRIMP GF 26.95
Tender fresh shrimp delicately sautéed in
our special lobster sauce with scallions
and Cantonese seasonings
WALNUT SHRIMP GF 28.00
Crispy shrimp, lemon honey aioli,
candied walnuts and peppers
TERIYAKI SALMON 32.00
Pan seared and topped with our teriyaki glaze
GINGER GARLIC LOBSTER 45.00
An 8 oz. lobster tail chopped into bite size pieces and wok sautéed in our Chef’s ginger-garlic sauce and scallions
BROILED LOBSTER TAIL 45.00
An 8 oz. lobster tail lightly broiled and served with
anchovy butter dipping sauce
LOBSTER CANTONESE GF 45.00
1 ¼ lb. Maine lobster removed from the shell and cut into bite size pieces, then lightly sautéed in our Chef’s special lobster sauce
LOBSTER TAHITIENNE 47.00
1-1/4 lb. Maine lobster removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry and Dijon mustard.
Our version of the classic Lobster Thermidor
MACADAMIA CRUSTED MAHI MAHI GF 35.00
Lightly crusted and topped with a passion fruit beurre blanc and pineapple salsa

CHINESE OVEN
Our Chinese ovens use smoke from oak wood fire to slow cook meats. All beef is USDA Prime. Kindly allow 30-40 minutes.
FILET MIGNON PRIME 10 oz 48.00
The most tender steak of all
DELMONICO (RIBEYE) 16 oz 57.00
Absolutely the sweetest and juiciest steak
BARBECUED PORK TENDERLOIN 26.95
The most delicate section trimmed lean, marinated and barbecued
BBQ BABY BACK RIBS 25.95
A full section of tender baby back ribs
FILET TIPS EN BROCHETTE 25.95
Wrapped in bacon and skewered with peppers and onions
MAI-KAI SURF AND TURF 71.00
A tender oven roasted 8 oz. filet mignon and a 8 oz. spiny lobster tail
ROAST DUCK MAI-KAI 29.95
Painstakingly prepared over a 2 day period,
seasoned and hung in our Chinese ovens

SIDE ORDERS
PORK FRIED RICE 8.00
VEGETABLE FRIED RICE 8.00
CHICKEN FRIED RICE 8.00
MAC & CHEESE with panko and truffle oil 9.95
STIR FRY VEGETABLES 8.00
PAN FRIED NOODLES 8.00
LOP CHIONG NOODLES 8.50
GREEN TEA SOBA NOODLES V 6.50
V – VEGETARIAN

MAIN DESSERTS
Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder
Double rich – for chocolate lovers only